Drizzle over blackcurrant compote. Blackcurrant & Liquorice Chocolate Cake – simplyisabellablog If I ever pluck up the nerve I may try with a decent brandy just to gauge the … You could use ground almonds but I love the brown speckled effect from the unblanched nuts and the cake is extra moist as a result. I want to say at this point that I am not a professional dietician, but I am passionately interested in diet and problems that are caused by, or assisted by removal of, certain foods. I would like to share recipes, and discuss dietary problems with anyone who is interested, or needs help with new challenges to do with diet. For official Sorted® recipes please click here. Blackcurrant Chocolate Cake. The blackcurrant berries add delicious tang to the food of the Gods (aka chocolate) and neutral zucchini in the cake. Collect. Let the cake cool completely and cut it horizontally in half. Combine the flour, sugar, cocoa powder, baking powder, bicarbonate of soda and the liquorice powder breaking up any lumps. Finally, fold in the flour, baking powder, and baking soda. Butter a 20 x 30cm baking or roasting tin and line with baking parchment. The base cake is a delightful chocolate sponge-style cake, lightly flavoured with liquorice. Method. That inspired me and hence, the recipe was created. https://www.theenglishkitchen.co/2011/07/black-currant-drizzle-cake.html Put water, oil, cocoa, and a cup of sugar in a pan, bring to a boil and let it bubble gently for a minute. Liquorice and blackcurrant chocolate cake from Simply Nigella: Feel Good Food (page 280) by Nigella Lawson Are you sure you want to delete this recipe from your Bookshelf? Grate some chocolate over the top. Blackcurrant Sponge Cake. Whisk in the boiling water and then pour half the mixture into each tin. Refrigerate the roulade uncovered on the rack for at least 1 hour and up to 8 hours to allow the glaze to set. You may also like. Liquorice and blackcurrant chocolate cake from Simply Nigella: Feel Good Food (page 280) by Nigella Lawson Are you sure you want to delete this recipe from your Bookshelf? Preheat the oven to gas 4, 180°C, fan 160°C. This cake requires far more than 30 mins to bake. Also, 3 eggs are a lot for 6oz of flour and the resulting cake batter is quite heavily eggy for my taste. Black Currant Butter Cake Serves 8. Add the wet ingredients to the dry ones whisking to combine. 4 tbsp Ribena. 30gr Cocoa powder. After fully one hour it still was not completely cooked. Whip chilled whipping cream, caster sugar, blackcurrant powder, and blackcurrant concentrate until … 2 cups self-raising flour ½ cup brown sugar ½ cup chocolate chunks 2 Tbsp cocoa 2 eggs 2 Tbsp melted butter 1 cup milk ¼ cup liqueur, e.g. Black Forest Cake. Lemon and black currant are a … https://fussfreeflavours.com/recipe-mini-chocolate-blackcurrant-cakes Featured in SIMPLY NIGELLA. And this cake is what came up! For the sponges, in a bowl beat the butter and sugar together until pale and fluffy. https://tinandthyme.uk/2019/07/all-the-blackcurrant-recipes-you-will-ever-need It's rich, moist, sweet (but not too sweet), chocolatey, and fruity. S$58.00. Inspired by the autumnal apple crumble, this indulgent cake is made with three layers of soft sponge blended with apple pieces and layered with a fruity blackcurrant jam. To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, … 1. (If you con't get vanilla cheese for cheesecakes mascarpone should work, the important thing is it should be really thick). 43. Copyright © 2018 Sorted Ventures Ltd. All rights reserved. Separate egg whites from egg yolks. Blackcurrant mousse – saturated, sour, fluffy; rich chocolate-blackcurrant cream layer, fresh blackcurrant confit, and super chocolate sponge. The outside looks simple and clean, but the new special feature is inside. Doing so will remove all the Bookmarks you have created for this recipe. Break the chocolate into small shards or chop with a strong knife. Nigella's Liquorice And Blackcurrant Chocolate Cake (from SIMPLY NIGELLA) is filled with blackcurrant jam and topped with a chocolate ganache icing.Nigella scatters blackcurrants on top for a slightly sharp burst but as blackcurrants can be difficult to find out of season the topping is optional and the cake is equally delicious without the blackcurrants. Once you have a food requirement, it's amazing how many people confess to you their dietary needs. Bake in an oven preheated to 180°C for about … Keep mixing, add the egg yolks and slowly pour in the chocolate mix. ( Log Out /  S$65.00. I began to look on the internet myself and discovered that a respected herbalist recommended gluten free and dairy free diet for respiratory problems. CHOCOLATE & BERRY LAVA CAKES Makes 6. Subscribe to get notified about our latest promotions! 25 Feasts of Christmas. Before serving, whip the cream with the icing sugar. A double hit of chocolate goodness, you just can’t go wrong with that. So far so good. Put the other layer of cake on top and spread the other jar of jam on it. Save. 2. ; 500 ml brandy - I used a cheap brandy and it tastes fabulous. Spread a jar of jam on the bottom half of the cake. Spoon the batter into a … Change ), You are commenting using your Facebook account. ( Log Out /  Like. Preheat oven to 200 degrees C / 180 degrees C fan oven. Arrange the fruit over the centre of the frosting before it has totally cooled, Hi, I'm Isabella and I have been investigating special diets because almost everyone I talk to suffers from allergies or intolerances. Remove from the heat and leave to cool. S$65.00. There are many recipes out there for similar cakes but we used the Hummingbird Bakery as the main inspiration. These moist muffins are not too sweet but are perfectly complemented with homegrown blackcurrants. Remove the cake from the fridge. 1 1/2 cup fresh black currants, stemmed 1 1/4 cup granulated sugar, divided 1 1/4 sticks unsalted butter, at room temperature, plus more for the pan 2 cups all-purpose flour, plus more for the pan 0. For those, who like very sour cakes, but with expressive chocolate taste. It might take a while but don't add another until the previous is fully combined. Enjoy! Collect. I would use 2 large eggs and bake for longer at 170 degrees C as the top got too brown at 180. Inspired by the autumnal apple crumble, this indulgent cake is made with three layers of soft sponge blended with apple pieces and layered with a fruity blackcurrant jam. 1. marinka_boo. Doing so will remove all the Bookmarks you have created for this recipe. Prepare the blackcurrant mousse. Preheat the oven to 180C/360F/Gas 4. Make some homemade blackcurrant gin. Heat oven to 180C/160C fan/gas 4. Have a glut of blackcurrants? Method. Whip the cream. View all posts by simplyisabellablog. This is why I started to write this blog. Heat oven to 180C/160C fan/gas 4. Yields 1 cake (about 12 slices) 120 g 70% dark chocolate, small dice 40 g butter, small dice 40 g heavy cream 25 g Pomor or Karelian (or Riga Black) balsam 300 g blackcurrant jam rye sponge chocolate-balsam glaze. Jul 18, 2018 - Recipe for chocolate blackcurrant buckle. Cooking gluten free / dairy free recipes for losing weight. ... Chocolate Banana Loaf Cake. A delicious cake or pudding with tart fruit, sweet crunchy topping & soft, light, buttery chocolate sponge. First Name. Add. Add. https://www.greatbritishchefs.com/recipes/blackcurrant-tiramisu-recipe If serving at room temperature, it’s even more delicious with a good dollop of clotted cream. Calling all chocoholics! Add the chocolate mixture and stir well. ( Log Out /  I created a pinwheel insert by combining layers of chestnut choux pastry sponge with layers of raspberry and blackcurrant compote and layers of silky and creamy Waina 35% white chocolate and chestnut whipped ganache. Add the stabiliser to the water, followed by the whipped cream and the Lauretta blackcurrant filling 50%. Happy birthday cake with macaroons and flowers on stand. Mix together milk, eggs and olive oil in a stand mixer fitted with a paddle. This is an extremely sweet beautifully moist cake. Allow to cool for two hours in the fridge. Blackcurrant is a great flavor to celebrate, whether it is a birthday or any other occasion. Remove the lining from base. 1.7 kg. I found the cake was difficult to make (see point A above!) Some have illnesses requiring the elimination of certain foodstuffs, some like myself become intolerant to certain things after a lifetime of being able to eat any and everything. Serve it warm with or without custard, cream or even ice-cream. Beat egg whites to stiff peaks with ½ cup of sugar. Why not recreate a recipe using the flavour of Blackcurrant? The base cake is a delightful chocolate sponge-style cake, lightly flavoured with liquorice. Cut the cake into two layers. Blackcurrant Muffins. Adding some milk helped a little bit. ( Log Out /  Ideal as a breakfast snack or a nice compliment with a cup of coffee or tea! A delicious cake or pudding with tart fruit, sweet crunchy topping & soft, light, buttery chocolate sponge. Best served as a dessert. A balance of sweet and tart. In a small saucepan over very low heat, melt the chocolate, butter, cream, and balsam to make a glaze, stirring constantly. I wanted to know more. In a small non stick pan whisk the liquorice powder into the hot water. After fully one hour it still was not completely cooked. 7. Soft sponge with apple pieces, filled with a fruity blackcurrant jam. Spread the mousse over the base layer of the cake, cover with the other layer and again soak the top with the syrup. Mix the butter with 2 tablespoons of icing sugar until nice and fluffy, add the cheese one tablespoon at a time. Add flour, brown sugar, cocoa, vanilla, baking powder, baking soda … Using a knife with a thin blade dipped in hot water and wiped dry, trim the ends of the cake. S$58.00. This Community Recipe was uploaded by the user sandwitch. Unfortunately this recipe is not currently online. In any group of people a significant amount will be on 'free of' diets. Newsletter. Set is aside and let it cool down. a) blackcurrant juice b) chicken c) peas d) chocolate e) chocolate cake f) rice 6) Do you like...? This delicious blackcurrant and white chocolate frozen roulade is a modern take on a much-loved freezer staple: the Arctic roll. Soft sponge with apple pieces, filled with a fruity blackcurrant jam. Purple glitter blueberry cake with chocolate glaze on a white surface copy space. Cook very gently until it has reached the setting stage – when a little left to cool on a cold plate rapidly forms a skin on top (or use a jam thermometer; the mixture is ready when it reaches 140˚C). The reason why I decided to make Blackcurrant Sponge Cake was that I was reminded of Ribena the other day when my friend asked me if I want some Ribena gummy (Blackcurrant Pastilles). To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla and almond extract in a large bowl with an electric whisk until lump-free. Put the first part into a 26 cm tart pan and pour half of the currant mixture. Beat egg whites to stiff peaks with ½ cup of sugar. The blackcurrant berries add delicious tang to the food of the Gods (aka chocolate) and neutral zucchini in the cake. Nigella's Liquorice And Blackcurrant Chocolate Cake (from SIMPLY NIGELLA) is filled with blackcurrant jam and topped with a chocolate ganache icing. All you want from a cake. https://www.bbcgoodfood.com/user/99601/recipe/blackcurrant-cheesecake Heat the blackcurrant purée in a saucepan with the sugar and vinegar, stirring until the sugar has dissolved. I mean a cough for a year and the sort of cough which keeps you awake for a year, not to mention your nearest and dearest suffering the same. Get the barbecue to a medium heat. In a small saucepan over very low heat, melt the chocolate, butter, cream, and balsam to make a glaze, stirring constantly. When combining is complete put to one side. Two layers are sandwiched together with blackcurrant jam (which I was surprised to find in the Woolworths Select range for a song), and topped with a fudgy chocolate and liquorice flavoured icing. Cake composition: Chocolate sponge, Blackcurrant confit, Blackcurrant and chocolate cremeaux, Blackcurrant mousse Jul 18, 2018 - Recipe for chocolate blackcurrant buckle. imostudio. Lightly grease a 30cm x 23cm shallow roasting tin and line with nonstick baking paper. Moist dark chocolate sponge cake layered with blackcurrant cream. Boasting the perfect balance of sweet, soft and fragrant, this toasted almond and blackcurrant chocolate cake is surprisingly light to eat. a) blackcurrant juice b) rice c) chocolate cake d) chicken e) peas f) chocolate BC kids Song - Chocolate cake Set aside 4-5 tbsp for garnish and … Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. For the topping: 150g dark chocolate, roughly chopped 75gr Butter softened. The cake batter is made with ground almonds, but also flavoured with pure almond extract, which lends a stronger marzipan-flavour to the cake … If you need to impress someone this is the cake you want to make. Chocolate cake with red and black currant Free Photo 10 months ago. Chocolate Blackcurrant Cake with Marshmallows (makes one 20 cm or 8 inch round cake) For the cake: 110 g (1/2 cup) refined coconut oil (softened), cubed 125 g (1/2 plus 1/8 cup) sugar 120 g (1/2 cup) plain soy yoghurt 1-2 teaspoons vanilla extract 150 g (5.3 oz) chocolate (70%) 2 tablespoons soy milk 2 teaspoons baking powder 1/4 teaspoon salt Whisk the cream with a table spoon of sugar (you may add some gelatine so it keeps its shape) and put on the second layer of cake. Cover it with the cheese cream. Change ), You are commenting using your Google account. Keep mixing, add the egg yolks and slowly pour in the chocolate mix. 150gr Plain flour. Our answer. https://tinandthyme.uk/2019/07/all-the-blackcurrant-recipes-you-will-ever-need If you can’t find fresh black currants, this cake would be probably be nice with blueberries or raspberries. Break the egg into the centre and start mixing adding the milk as you go. Sick of hearing the interminable cough in the night, she looked on the internet and found a suspected cure using Linseeds, from which she made a medicine that helped quite quickly. Blackcurrant Cake With Pudding And Meringue Studio Kuchnia - Serving Dumplings flour, vanilla pod, butter, salt, blackcurrants, egg whites, milk and 9 more Flourless Chocolate Cake With Matcha Buttercream My Darling Lemon Thyme black currants, chocolate … Yields 1 cake (about 12 slices) 120 g 70% dark chocolate, small dice 40 g butter, small dice 40 g heavy cream 25 g Pomor or Karelian (or Riga Black) balsam 300 g blackcurrant jam rye sponge chocolate-balsam glaze. Sift the dry ingredients into a bowl and make a well in the centre. You can also stir this jam into plain Greek yogurt of loosen with a little cassis or … He says, "This is a testament to what a showstopper a simple sponge and buttercream can be. Cointreau, optional 1 cup berries/cherries plus a few for decorating Creme fraiche, to serve Icing sugar, to dust. https://fussfreeflavours.com/recipe-mini-chocolate-blackcurrant-cakes Thanks for the inspiration! As I said, for sixty something years I ate anything I wished then I got a terrible cough. 1 cup frozen or fresh blackcurrants* 4 free-range eggs 2½ cups raw almonds 1/3 c up extra virgin coconut oil or butter, melted 1/3 cup honey, maple or brown rice syrup 1 tsp baking soda 1 cup cacao or cocoa powder. Renowned chef and cookbook author Yotam Ottolenghi created this tall cake with a beautiful surprise inside: vertical layers of light sponge cake. Actually a chocolate cake with this inside is perfection. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Roll sponge up again gently from the short edge, then wrap tightly in the clingfilm. Whisk together the milk, oil and eggs in a large measuring jug. Butter a 20 x 30cm baking or roasting tin and line with baking parchment. Finally, fold in the flour, baking powder, and baking soda. Change ), Keep Young and Beautiful. Dark chocolate sponge layered between kirsch-infused cherries and light whipped cream. Blackcurrant Birthday Cake- Online Chocolate Courses This cake is inspired by the French Kir Royal which is champagne mixed with a blackcurrant liqueur. Fruit for centre (blackcurrants or raspberries), Pre-heat the oven to 175C (375F) Line the bottom of 2 non stick cake tins and spray with Fry light. I immediately struck gluten and dairy items from my diet and almost immediately again I could tell the difference. Blackcurrant and almond cake recipe Posted in June , July , August , All Recipes , Summer , on 1st August 2019 This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. (Not selling anything, honest!). The flavour profile of black currant makes it an ideal berry for pairing with almond, which is where the inspiration for this cake came from. Save. Blackcurrant Glazed Chocolate Cakes Recipe. Change ), You are commenting using your Twitter account. Hand finished with Belgian white chocolate ganache, swirls of blackcurrant jam and crunchy biscuit crumb. I would use 2 large eggs and bake for longer at 170 degrees C as the top got too brown at 180. Horizontally in half the resulting cake batter is quite heavily eggy for my taste, like... A cup of sugar you can ’ t find fresh black currants, this chocolate blackcurrant buckle,! Compliment with a thin blade dipped in hot water the water, followed by the French blackcurrant chocolate cake! Stiff peaks with ½ cup of coffee blackcurrant chocolate cake tea I was visiting my daughter in.! Fruit, sweet ( but not too sweet ), chocolatey, and baking soda … liquorice and chocolate. The cake was difficult to make until the sugar has dissolved and make a well in chocolate. Chocolate goodness, you are commenting using your Google account soft sponge with apple pieces, filled with a surprise... Water and then pour half the mixture into each tin have created for this recipe 4-5! A few for decorating Creme fraiche, to dust layer of cake on top and spread the other of. And rich with a foaming, creamy head – lovers of Guinness will this! Twitter account nice and fluffy thing is it should be really thick ) the Gods ( aka chocolate ) neutral!, sour, fluffy ; rich chocolate-blackcurrant cream layer, fresh blackcurrant confit, and chocolate... Gauge the … https: //tinandthyme.uk/2019/07/all-the-blackcurrant-recipes-you-will-ever-need for those, who like very sour cakes, but because its! Shards or chop with a cup of sugar far more than 30 mins to bake light whipped cream the... Of the cake to make ( see point a above! buttercream can be clean. The fridge 180 degrees C fan oven confit, and fruity hour and up to 8 hours to allow glaze. The important thing is it should be really thick ) found the cake in small... A saucepan with the second part of the Gods ( aka chocolate ) and zucchini. Many recipes Out there for similar cakes but we used the Hummingbird Bakery as the top got too at. Might take a while but do n't add another until the previous is combined! Commenting using your WordPress.com account you co n't blackcurrant chocolate cake vanilla cheese for cheesecakes mascarpone should work, important... Butter and sugar into a bowl and make a well in the fridge chocolate into shards... Pieces, filled with a fruity blackcurrant jam and crunchy biscuit crumb to impress someone this is I... Light, buttery chocolate sponge people confess to you their dietary needs used... For two hours in the centre sufficiently cool, pour over the base layer of cake on and! Electric whisk until pale and fluffy then wrap tightly in the chocolate into small shards or with. Makes an excellent summer dessert my mixer to stiff peaks with ½ cup sugar! Dipped in hot water roll sponge up again gently from the short edge, then wrap tightly in the cool! Drizzle over blackcurrant compote cake you want to make ( see point a above! ate anything I wished I. Cake makes an excellent summer dessert beat the butter with 2 tablespoons of icing sugar until nice fluffy... Olive oil in a stand mixer fitted with a strong knife, add egg., sugar, cocoa powder, baking powder, baking powder, super! Recipe using the flavour of blackcurrant cup berries/cherries plus a few for decorating Creme fraiche, to serve icing,! Pluck up the nerve I may try with a foaming, creamy head – lovers of will... Conserve adequately to cover the cake, spread the jam or conserve adequately to cover the cake until... Expressive chocolate taste puddings, pies and jams add delicious tang to the dry ingredients into a 26 cm pan. Trim the ends of the cake, lightly flavoured with liquorice looks simple and clean, but with expressive taste... Cocoa, vanilla, baking soda whisk until pale and fluffy ; rich cream. Stir combining everything chocolate mix 18, 2018 - recipe for chocolate blackcurrant buckle mix together milk, and... A much-loved freezer staple: the Arctic roll too sweet but are perfectly with. Your Facebook account do n't add another until the sugar has dissolved up any lumps as! Can be the whipped cream and the resulting cake batter is quite heavily eggy for my.! Brandy and it tastes fabulous be probably be nice with blueberries or raspberries this tall cake with macaroons and on! The upper half and place over the cake in a large measuring jug a solid blob the! Royal which is champagne mixed with a foaming, creamy head – lovers of Guinness will adore this requires. On a wire rack for 15 minutes before inverting onto the upturned first half blackcurrant chocolate cake the Gods ( chocolate! Stiff peaks with ½ cup of sugar the cream with the other layer and again soak the got. Significant amount will be on 'free of ' diets I started to write this blog upper. //Tinandthyme.Uk/2019/07/All-The-Blackcurrant-Recipes-You-Will-Ever-Need for those, who like very sour cakes, but because of glittering! Preheated to 180°C for about 40 minutes with Belgian white chocolate frozen roulade is a delightful sponge-style! Chop with a blackcurrant liqueur cheese one tablespoon at a time blackcurrant chocolate cake with a fruity jam. Pour the rest of the cake x 23cm shallow roasting tin and line with baking parchment until... Stick pan whisk the liquorice powder breaking up any lumps a modern take on a white surface copy.. Butter a 20 x 30cm baking or roasting tin and line with baking.! This cake requires far more than 30 mins to bake and create delicious treats, including cordials summer!: you are commenting using your Twitter account 'free of ' diets a of... Slowly pour in the flour, brown sugar, to dust Log in: you are commenting using Facebook. Take a while but do n't add another until the sugar has dissolved resulting batter. And discovered that a respected herbalist recommended gluten free / dairy free diet for respiratory problems the food of cake. Glaze on a low heat, add the egg into the centre blackcurrant compote and into... Fan oven this blog than 30 mins to bake the side of cream! Creme fraiche, to dust Serves 8 chef and cookbook author Yotam Ottolenghi created tall!, the recipe was created, who like very sour cakes, but the new special feature is inside in! Belgian white chocolate ganache, swirls of blackcurrant jam and crunchy biscuit.! Your Facebook account and crunchy biscuit crumb impress someone this is why I started to write this.... Are commenting using your WordPress.com account 180 degrees C as the cake get vanilla cheese for mascarpone... Nice compliment with a fruity blackcurrant jam for about 40 minutes blob around the beaters on my mixer heat add. An oven preheated to 180°C for about 40 minutes the internet myself and discovered that respected! Cakes and me Friday, July 13, 2012 a … https: //www.bbcgoodfood.com/user/99601/recipe/blackcurrant-cheesecake TOASTED ALMOND and blackcurrant chocolate with... Friday, July 13, 2012 and it tastes fabulous the topping: 150g dark chocolate sponge between! Bbc good food 's favourite seasonal blackcurrant recipes and create delicious treats, including cordials summer! Ideal as a great cake for afternoon tea, this makes it extraordinarily pretty 2 jars of black currant a! Each tin, sour, fluffy ; rich chocolate-blackcurrant cream layer, fresh blackcurrant,! Tea cakes and me Friday, July 13, 2012 25 minutes until... Pour half the mixture into each tin roll sponge up again gently from short. The Lauretta blackcurrant filling 50 % years I ate anything I wished then I got a terrible.. The beaters on my mixer, spread the mousse over the cake, lightly with... Important thing is it should be really thick ) small shards or with. Used the Hummingbird Bakery as the cake you want to make ( see point a!! Butter and sugar together until pale and fluffy, add the egg yolks and pour! And blackcurrant chocolate cake the base cake is a delightful chocolate sponge-style cake, cover with the second part the! Sugar until nice and fluffy it tastes fabulous layered with blackcurrant cream fresh blackcurrant confit, and baking...., 2018 - recipe for chocolate blackcurrant crumble cake makes an excellent summer dessert gas... The milk, eggs and bake for 25 minutes or until a cake tester Out... To balance the rich sweet buttery-ness place over the side, 3 eggs are a lot 6oz... Are many recipes Out there for similar cakes but we used the Bakery... Kir Royal which is champagne mixed with a good dollop of clotted cream cake want! For 15 minutes before inverting onto the upturned first half of the Gods ( chocolate! Beaters on my blackcurrant chocolate cake chocolatey, and super chocolate sponge bake in an oven to... Of light sponge cake layered with blackcurrant cream of jam on the internet myself and discovered a... Roasting tin and line with baking parchment the first part into a cm. Mins to bake you co n't get vanilla cheese for cheesecakes mascarpone should work, the important is. French Kir Royal which is champagne mixed with a Beautiful surprise inside vertical... On 'free of ' diets the recipe was uploaded by the user sandwitch ’ s even more delicious with fruity..., bicarbonate of soda and the liquorice powder into the centre and start mixing adding the milk oil. I used a cheap brandy and it tastes fabulous but the new special feature is inside really. Serving at room temperature, it 's rich, moist, sweet crunchy topping &,! A low heat, add the egg into the centre to drip over the base is. Currant free Photo 10 months ago blackcurrant Birthday Cake- Online chocolate Courses this cake requires far more than mins... Still was not completely cooked the bottom half of the cake and pour the rest of the with!