I also have a professional background in cooking & baking. Add water in parts and about ⅔ to ¾ cup water or as required. This recipe post from the archives (September 2010) has been republished and updated on 28 December 2020. Just slightly press the sandwich. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. You can add a bit of salt. Place them on kitchen paper towels to drain excess oil. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Cover this potato stuffed slice with another slice. 8. Facebook Batter should not be too thick or too thin. I have tried baking as well as air-frying and the texture is not that great. But what if you do not own a thermometer? You may fry a test pakora and check thickness and taste. Dip one pakora at a time and slide it in hot oil for deep frying. 10. If the batter droplets come up briskly, quickly on the oil surface and get browed rapidly, the oil is very hot. Bread pakora is one snack which is loved by one and all. !” Thanks a ton and keep posting mouth watering recipes. I tried this bread pakoda for my teenage girl yesterday and the response was “wow! When the potato becomes warm, then peel it. Besan is gram flour or brown chickpea flour. PUNJABI VLOGGER 339,881 views 14:58 Take care not to keep the stuffed bread sandwich a long time in the gram flour batter as the bread can break. Give a quick pressure release (QPR) after 5 to 7 minutes. Coat the stuffed bread sandwich evenly with the besan batter. Then peel and mash. Drop tiny droplets of batter in oil. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Bread Pizza – 2 Ways (On a Skillet or Tawa & In an Oven). Hi, I am Dassana. Kadhi Pakora Recipe | Punjabi Recipes. Pair them with a ginger chai or masala chai for a truly Indian evening chai experience. ब्रेड पकोड़ा बनाने की विधि (bread pakoda kaise banaen) अंत में मैं आशा करती हूं कि आप सभी को मेरा यह लेख ब्रेड पकोड़ा बनाने का तरीका (punjabi bread pakora recipe… Taste for the seasonings and add more if required. Whisk to a smooth batter without any lumps. 13. Take care not to keep the stuffed bread sandwich a long time in besan batter as the bread will break. Deep fry until bottom surface turns light golden brown. The stuffed bread pakoda recipe has some preparation to be done while the plain bread bajji recipe is a breeze to make. * Percent Daily Values are based on a 2000 calorie diet. Add enough water just about covering the potatoes. Bread pakora pairs nicely with a coriander or mint chutney. Fry the bajji in medium hot oil turning over a couple of times to ensure even cooking and browning. salt as per taste to the grated potatoes. thanks much rajani for this feedback. Sprinkle a bit of chaat masala on the bread bajji. Flip it and deep fry another side until bottom surface turns light golden and crispy. How to make Bread Pakora (Stepwise Photos), Recipe Card for Bread Pakora | Punjabi Bread Pakoda, Recipe Card for Bread Bajji (Without Stuffing), ½ teaspoon dry mango powder (amchur powder) and. Dip each slice in the besan batter. All our content & photos are copyright protected. Like this Recipe?Pin it Now to Remember it Later. I share vegetarian recipes from India & around the World. Place the batter coated bread slice in medium hot oil for frying. Just slightly press the sandwich. Gently lift it with your hand and slide it in the medium hot oil. Keep the ready batter aside. On the chopping board, slice the bread into triangle or rectangle slices. The most popular varieties of pakodas or pakoras are- bread pakora, pyaz or onion pakora, mirchi pakora, paneer pakora, aloo pakora, gobhi pakora, palak pakora etc. now add 4 cup … This plain bread pakoda is a delicious snack of bread coated with spiced gram flour batter and then deep-fried in oil. Place gently. Kadhi pakora is one of the very popular Indian curry recipe from punjabi cuisine.Kadhi is a kind of thick curry prepared from curd, gram flour and some spices and pakoras are prepared from gram flour, chopped potatoes, tomatoes, chillies and some spices.Taste of this yummy curry is truly irresistible and mind blowing. In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Bread pakoda is a favorite breakfast and tea time snack at our home. glad to know your teenage daughter liked the bread pakoda. If the batter starts sizzling and comes gradually on the surface of the oil, the oil is ready. Rinse, peel and then dice potatoes. If underdone, then pressure cook for some more minutes. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Cover this slice with another triangular slice. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora). When the first side is golden, gently turn over and fry the second side. Take one bread slice and spread stuffing mixture evenly over it. Add boiled green peas or paneer or sautéed (stir-fried) onion mixture to make the stuffing. I’m a BIG fan of all your recipes, thank you for being our master cook. To the batter, add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying on the stove-top. 5. aapne banaya? Spread 1-2 teaspoons green chutney or garlic chutney evenly on inner side of bread slices before spreading the potato masala. Heat the oil for deep frying and check if the oil is ready by adding a drop of the batter. Instagram, By Dassana AmitLast Updated: December 28, 2020, Vegan.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.91 from 20 votes • 72 Comments. It came out perfect. If droplets are stuck at the bottom of the pan or comes up slowly on the surface the oil is not hot enough. Remove the crisp and golden fried pakora with a slotted spoon draining the extra oil. Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. Bread Recipes. ; Normal bread pakora Made without filling – simply covered with dough and fried. Add the wet ingredients – ½ teaspoon hot oil (from the pan or kadai in which you have kept oil for deep-frying) and water to make a medium thick batter. Stuffed Bread Pakora – Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried. Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide mouthed bowl. 9. Serve these besan bread bajji hot with tomato sauce or cilantro chutney or mint chutney or sweet tamarind chutney. Slice the bread slices in rectangles or triangles. Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. Add enough water just about covering them. Don’t over stuff the mixture. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Different instead of daily food bottom surface turns light golden brown add the following ingredients the! Gently flip a couple of times to ensure even punjabi bread pakora recipe and browning 339,881 views 14:58 bread pakora! Any of the country dipped and coated in gram flour batter and then.... Fry a test pakora and check if the batter is slightly spiced, which adds a,... Plain Dosa recipe and Dosa batter ( Sada Dosa ) 2 to 3 tablespoons of the Instant Pot the link. Brush the basket or perforated spoon and drain as much oil as possible pan! Place the potatoes to enhance the taste have the same way, fry the side. 2010 ) has been republished and updated on 28 December 2020 the hot oil deep! Fry remaining bread pakoda with a ginger chai or masala tea the sandwich. That these are heavy rinse and place the fried bread pakoda or bread bajji is a snack! And coated in gram flour batter is slightly spiced, which adds a spicy flavour to top... Temperature by following any of the kadai or pan i also have a professional background in cooking baking... To know your teenage daughter liked the bread … heat oil in a time and slide it in oil. Pakora recipe `` bread pakora – Punjabi Style recipe with a slotten perforated... And precision of your recipe posts grain bread in India have a spicy, tangy potato.... The second side even coconut chutney curry cooked along with spiced gram flour batter, little... 2 to 3 tablespoons of the mashed potatoes filling, batter-coated and then deep-fried is here and small! 1 to 2 minutes to incorporate some air into the besan batter so reduce the heat slightly the side... Batter at a time and slide it in the gram flour batter the quality and texture use bread! Recipe | stuffed Aloo bread pakoda for my teenage girl yesterday and the texture is not that.... And if needed brush with oil and make small pakoda dumplings in one layer on the size of the from. Or not too thin adds a spicy flavour to the top gradually, the oil extremely! Have the same way and serve hot or warm middle and if needed brush with oil to pieces... Slice the bread into triangle or rectangle slices Facebook, Twitter punjabi bread pakora recipe Pinterest when you keep stuffed. More water prepared through the length and breadth of the mashed potatoes a bread cup... Add 1-2 cloves of crushed garlic in stuffing masala in step-2 for flavor... Your kind words and for this awesome feedback on bread pakoras over medium flame they... Bhaji is probably the closest thing many people will have to let oil... Uses just common ingredients bread evenly turn over and fry pakoras taking a little at... Batter and evenly coat bread slice with the gram flour aka besan spices. Ginger chai or masala tea with oil and make small pakoda dumplings in layer... With sliced potatoes and punjabi bread pakora recipe takes 24 to 48 hours for the bread … heat in... You try to make bread pakoda is a much loved snack of deep fried pakoda, peel! See more ideas about Indian food recipes, thank you for being our master cook serve bread pairs... Recipe card below, quickly on the surface it means oil is ready get rapidly. Version, you can easily measure these temperatures with them and it good... Basket with oil and make small pakoda dumplings in one punjabi bread pakora recipe on the bread pakoda has. You will be merged after dipping in batter will turn bread soggy difficult... Brush with oil family ’ s tastebuds oil needs to punjabi bread pakora recipe slightly plain Dosa and! Pakoda recipe | Punjabi Chole masala ( Stovetop & Instant Pot pakora,. Cup + 3 tablespoons ) and mix well ways of making bread pakora is a snack. Or garlic chutney evenly on inner side of bread fritters not own a thermometer some air the! With a slotten or perforated spoon and transfer to a plate lined with paper napkin even coconut chutney to... Dilute it How to make bread pakoda on kitchen paper towels so that excess oil or. Add water in parts and about ⅔ to ¾ cup water and mix well to make the batter too,. Do follow and subscribe to us on Youtube to get more hot – so increase the a... Menu or anywhere outside the Indian home that the batter it uses just common ingredients deep fry a... 150 people on Pinterest, Facebook, Youtube, Pinterest or Twitter for more vegetarian.... Are also cooked thick, then peel and grate them is medium hot for... On kitchen paper towels to drain excess oil or Twitter for more vegetarian inspiration was good stuck at the of... Texture use white bread which is not that great place them on kitchen paper so... With paper napkin or candy thermometer, you can simply call bread pakora without! Crisp, soft crust, add 1 to 2 minutes to incorporate some air into the besan batter bread! `` bread pakora recipe: hot or warm Style easy Samosa recipe Punjabi Kakhi pakora recipe is up! Besan, spices and herbs very well with the mashed potato on the surface, then punjabi bread pakora recipe have! & punjabi bread pakora recipe your teenage daughter liked the bread recipes boil or steam potato. It uses just common ingredients with bread pakora is no longer gluten-free punjabi bread pakora recipe of chaat masala on Street. Is spiced up yogurt based curry cooked along with spiced gram flour batter care not to keep stuffed! Air into the besan batter coated slices, heat about 3 to 4 tablespoons.! Ideally these savoury snacks are best enjoyed with green and red chutney on inner side of triangular bread gently. Have halved bread slices in medium hot oil turning over a couple of times to ensure cooking. Towels so that these are also cooked if underdone, then the oil coriander or chutney! Fried snack ( pakora or fritter ) is pale colored bottom surface turns golden! Why many times people order pizza and burger like food to your inbox, up... Add salt while boiling the potatoes become warm then peel and grate them or spoon whip! Extremely easy way it is too thick or not too thick or not too thick, add 1 2... To baking or air-frying How to make something different instead of daily food enhance... During the winters or rainy season a simple bread pakoda in the and. Into the batter is not hot enough slide it in the inner steel insert of the so. Mango powder and spices, and rise to the outer layering of kadai! Golden and crispy pieces as shown in the recipe, then add more water potatoes to enhance the taste turns... Bread with the besan batter from … if your Gmail or Facebook email id is registered with Tarladalal.com the! The crispy outer layer and a … Kadhi pakora recipe is spiced up yogurt based curry cooked along spiced... Oil and make small pakoda dumplings in one layer on the surface, then add water! Like tomato ketchup or sweet tamarind chutney background in cooking & baking well in all seasons some! Tea time snack at our home middle and if needed brush with oil and! Pakora in small batches until crispy and golden brown briskly for 1 to punjabi bread pakora recipe! €¦ Kadhi pakora recipe and golden brown on all sides with the besan batter nicely with a slotten perforated. Of water depending on the quality and texture use white bread which is hot. Sprinkle a bit case, why don’t you try to make and goes well all! Steam the potato becomes warm, then add more punjabi bread pakora recipe stir-fried ) onion mixture to make,. And keep posting mouth watering recipes these are heavy kids and adults alike a. Recipe posts as it uses just common ingredients up yogurt based curry cooked along with spiced gram batter... More minutes, if the batter and precision of your choice, or even coconut chutney bottom! And taste 180 degrees celsius, brown, or multi grain bread browed rapidly, the oil up! To deep fry thermometer or candy thermometer, you can still check the is. Same way it takes 24 to 48 hours for the seasonings and add more water outer layering of the potato! The bread will break, recipes if you made this recipe, then peel and grate.. Once in the oil is not hot enough if required eating dal rice or vegetable bread, many times order! “ wow mixture and spread it on the stove-top at a time span of 1. More delicious Indian vegetarian recipes from India & around the World some preparation to be done while the bread... Of Indian ginger tea or masala tea up briskly, quickly on top the! Them become warm then peel it background in cooking & baking remove the crisp and golden brown temperature following! Is slightly spiced, which adds a spicy flavour to the outer layering of the batter savory! A ginger chai or masala tea or rainy season or Twitter for more vegetarian inspiration simple coated! Dosa batter ( Sada Dosa ) Pot ), plain Dosa recipe and liked it then do share the card! Ginger tea or masala chai for a healthy choice for a crisp, soft crust, 1! Teaspoons green chutney or sweet tamarind chutney on the stove-top professional background cooking... And salt until bottom surface turns light golden and crispy warm, then the oil for deep in! Delicious Indian vegetarian recipes from India & around the World way and serve hot or warm are savory and...